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Continue ShoppingWe take our ground coffee and put it inside our French press, add 120ml of water, letting the coffee rest for 5 minutes. After 5 minutes, we lower the plunger of our press and proceed to put the syrup and the chocolate coating in the container border.
Now we serve our coffee in the container. We emulsify the milk in the French press making a movement from top to bottom, so the milk will separate the cream from the liquid and we will have a much creamier texture. Once we are happy with the result we can serve and add our chocolate sauce. In this way we would have our homemade mocca!