Unveiling the Magic Behind Your Cup: Exploring Coffee Processing Methods

As a coffee lover, have you ever wondered what influences your cherished Colombian coffee flavor? The journey from a coffee cherry to a delicious brew in your cup involves intriguing processing methods. Let's explore this remarkable journey that contributes to your Colombian coffee taste.

Coffee Processing: An Overview

The heart of coffee processing involves extracting the bean from the fruit (coffee cherry), significantly influencing your coffee's flavor profile. The three main processing methods are Natural (or Dry), Washed (or Wet), and Honey (or Semi-washed). An emerging category, known as multiple fermentations, also gains popularity.

Brew the Bliss with Our Recommended Coffees

Washed Coffee Process

The washed process removes both the cherry and mucilage from the bean through fermentation and washing. Washed Colombian coffee is known for its clear, bright profile, crisp acidity, and well-defined structure. Is washed coffee better than natural? This question often hinges on personal preference, as washed process enthusiasts love the clean, vibrant flavors that showcase the bean's inherent qualities.

Explore our range of washed coffees like Peligro Specialty Coffee and discover its distinct attributes.

Natural Coffee Process

The natural process dries the coffee cherries in the sun with the fruit still surrounding the bean. This coffee processing method imparts distinct sweetness and fruitiness to the brew, making it full-bodied and complex.

Experience the depth of natural coffees with our Gota Negra Specialty Coffee.

Honey Processed Coffee

The Honey Process is a hybrid approach where the cherry's skin is removed, but some or all of the mucilage, also known as 'honey', remains. This coffee honey process impacts the coffee's sweetness, body, and overall flavor profile.

Savor our Navegante Specialty Coffee and appreciate the unique allure of honey processed coffees.

Multiple Fermentations

Multiple fermentations involve altering variables during fermentation to create unique and exotic flavor profiles. These include changes in fermentation time, temperature, adding yeasts, or repeated fermentations.

Colombian Coffee Process

Colombian coffee, loved globally for its distinct taste, is hugely influenced by the careful processing of coffee beans used. Whether washed or natural, Colombian coffee always offers a quality coffee experience that resonates with coffee lovers everywhere.

Brew Your Bliss!

Understanding the impact of different processing methods can enrich your coffee experience and might even help you discover new favorites. At Lattenda, we're committed to offering you the best of Colombian coffee, irrespective of your preference. Explore our range of meticulously processed beans and brew your bliss today!